Tapas - Tapas

Tortilla Española-Thick potato and onion omelet. Small (6 to 10 people) Large (10 to 15 people)
Pantumaca-Sliced bread topped with fresh tomatoes and Spanish ham.
Huevos Rellenos-Tuna and onion filled eggs with home made mayonnaise served on a bed of lettuce.
Gambas al Ajillo-Sizzling shrimp in garlic and pimento flavored oil.
Almejas a la Marinera-Clams with garlic and parsley in a white wine sauce.
Mejillones a la Vinagreta-Steamed mussels shredded with onions and peppers served on their shell
in a light vinaigrette and lemon dressing, six shells.
Tigres-Pan fried filled mussel shells with shrimp, caramelized onions, and mussels in our special
béchamel sauce, six shells per order.
Patatas Alioli-Potatoes in homemade alioli mayonnaise.
Patatas Bravas-Spicy potatoes in tomato sauce.
Jamon Serrano-Thinly sliced Spanish cured ham.
Salteado de Champiñones-sautéed mushrooms with parsley and garlic.
Pisto-Zucchini, onions, red and green bell peppers Stewed in a tomato sauce.
Pimientos Asados-Roasted sweet red bell peppers
Croquetas de Jamon y Pollo-Ham and Chicken croquettes
Croquetas de Pescado-Fish croquettes
Empanada-Filled pastry with bell peppers, onions, Chicken or Tuna in home made tomato sauce.
Pulpo a la Gallega-Baby octopus over steamed potatoes slices seasoned with Spanish paprika and extra virgin olive oil.
Escalibada-Roasted bell peppers, onions, tomatoes, and eggplant seasoned with herbs and olive oil and served over crostini.

Ensaladas - Salads

Ensalada Mixta-Lettuce, tomatoes, hard-boiled eggs, white asparagus, Bonito del norte(delicious Atlantic tuna),
onions, and shredded carrots.
Ensalada Simple-Traditional salad with lettuce, tomatoes, onions, and Spanish olives.

Platos principales - Main Course

Pollo al Ajillo con pure de patatas-Tender chicken in garlic sauce served With mash potatoes
Cordero Asado con Alioli y Patatas a lo Pobre-Lamb with alioli Dressing served with delicious poor’s man potatoes
Merluza a la Catalana-Halibut and potatoes in safron sauce.


All paellas are custom made to your taste and served with sliced lemons. Crab or Lobster available upon request at market price.
The basic Paella is $24.00 per person.

Paella Marina-Seafood Paella with prawns, calamari, clams, mussels, green beans, peas, and bell peppers in saffron rice.
Paella Tradicional-Chicken and seafood paella, prawns, calamari, clams, mussels, green beans, peas, and bell peppers in saffron rice.

Quesos - Spanish Cheeses

Quesos Variados- Four young and aged cheeses from different Spanish regions by portion.
Also available on a cheese board with fresh and dried fruits

Manchego-Buttery sheep’s cheese from La Mancha
Idiazabal-Rich Smokey Basque sheep’s cheese.
Cabra al Vino-Buttery soft textured goat cheese cured on red wine.
Iberico-sweet, buttery, nutty cheese with a flexible texture.

Postres - Dessert

Traditional Assortment-Mazapán, turrón, and mantecado pastries
Mimosa de Limon-Cava, and lemon sorbet
Naranjas Frescas-Sliced Fresh Orange with a touch of sugar
Crema Catalana-Soft custard with caramelized topping
Manzanas Asadas Rellenas de Almendras-Roasted apples stuffed with almonds

Raquel N. Hermosilla
Spain at Home

Paella Classes and Gourmet Cuisine
In The Spanish Tradition